CATEGORIES
Cuban Martini, with light rum and dry vermouth.
3 oz light rum
1/2 oz dry vermouth
Pour both ingredients into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a chilled sugar-rimmed cocktail glass. Garnish with a twist of lime, and serve.
Cocktail Glass
(per 3.5 oz serving)
Calories (kcal) | 223 | Fiber | 0 g |
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