Culross

Name: Culross
Ingredients: 2 oz light rum1/2 oz apricot brandy1/2 oz Lillet® Blanc wine1 tsp fresh lemon juice

Culross, with light rum, apricot brandy, Lillet Blanc wine and lemon juice.

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

2 oz light rum1/2 oz apricot brandy1/2 oz Lillet® Blanc wine1 tsp fresh lemon juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Cocktail Glass

(per 3.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

192
806
6 g
5.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
16 mg
29.3 g

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