Cumulus

Cumulus, with Drambuie Scotch whisky, Tia Maria coffee liqueur, cream, egg and sugar.

Cumulus cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

3 cl Drambuie® Scotch whisky1 1/2 cl Tia Maria® coffee liqueur1 cl cream1 egg yolk2 tsp sugar

Preparing

Shake intensely with ice. Serve in a frosted glass, and sprinkle with powdered coffee or nutmeg.

Glass

Cocktail Glass

Nutrition Info

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