CATEGORIES
Damn-Your-Eyes, with anejo rum, Dubonnet French vermouth, dry vermouth and lemon.
1 1/2 oz anejo rum
1/2 oz blonde Dubonnet® French vermouth
1 tsp dry vermouth
1 twist lemon peel
In a mixing glass half-filled with ice cubes, combine the rum, dubonnet, and dry vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
Cocktail Glass
(per 2.2 oz serving)
Calories (kcal) | 124 | Fiber | 0 g |
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