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Dead Budgie

Dead Budgie, with coconut rum, banana liqueur, orange juice, pineapple juice and grenadine syrup.

Dead Budgie cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

3/4 oz coconut rum3/4 oz banana liqueur4 oz orange juice4 oz pineapple juice1 dash grenadine syrup

Preparing

Pour the coconut rum, banana liqueur, orange juice and pineapple juice into a highball glass filled with ice cubes. Add a dash of grenadine around the inside edge of the glass, and serve.

Glass

Highball Glass

Nutrition Info

(per 9.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

244
1021
0.3 g
43 g
1.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.4 g
-
-
8 mg
10.4 g

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