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Dead Grasshopper

Dead Grasshopper, with green creme de menthe, white creme de cacao, milk and Aftershock Hot & Cool cinnamon schnapps.

Dead Grasshopper cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 part green creme de menthe1 part white creme de cacao1 part milk1 dash Aftershock® Hot & Cool cinnamon schnapps

Preparing

Shake creme de menthe, creme de cacao and milk with ice cubes in a shaker. Pour into a cocktail glass and add a dash of aftershock. Do not stir.

Glass

Cocktail Glass

Nutrition Info

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