DeRosier

Name: DeRosier
Ingredients: 1 oz anejo rum1/2 oz bourbon whiskey1/2 oz dark creme de cacao1/2 oz cherry brandy1 oz heavy cream

DeRosier, with anejo rum, bourbon whiskey, dark creme de cacao, cherry brandy and heavy cream.

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

1 oz anejo rum1/2 oz bourbon whiskey1/2 oz dark creme de cacao1/2 oz cherry brandy1 oz heavy cream

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Cocktail Glass

(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

251
1050
5.8 g
13.1 g
5.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
24.1 g

Similar Recipes

Eenytini, with Blue Curacao liqueur, gin, 7-Up soda and cranberry juice....

Daring Dylan, with tequila, Kahlua coffee liqueur, crushed ice and Mexican chocolate....

Nutty Italian, with amaretto almond liqueur, Nocello walnut liqueur, Frangelico hazelnut liqueur and...

Ball Or Head, with gin, French vermouth, Italian vermouth and Pernod licorice liqueur....

Peach Daiquiri #2, with peaches, vanilla extract, lime juice, superfine sugar, light rum, crushed ic...

Berlin Martini, with Smirnoff vodka, apple schnapps and black sambuca....