CATEGORIES
Diamond Fizz, with gin, lemons, powdered sugar and Champagne.
2 oz gin
juice of 1/2 lemons
1 tsp powdered sugar
chilled Champagne
Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with chilled champagne, stir, and serve.
Highball Glass
Supreme, with gin, peach brandy, orange juice, egg and Angostura bitters.
The Green One, with vodka, creme de bananes, Blue Curacao liqueur and orange juice.
Vodka "7", with vodka, limes, lemon-lime soda and lime.
Valencia #2, with apricot brandy, orange juice, orange bitters and Champagne.
Friesian, with amaretto almond liqueur, Frangelico hazelnut liqueur, vanilla ice cream and chocolate syrup.
Green Ocean, with gin, Pisang Ambon liqueur, sweet and sour mix, passion-fruit juice and orange juice.
Tropical Cocktail, with dry vermouth, white creme de cacao, maraschino liqueur and bitters.
Round-Up, with brandy, creme de bananes, white creme de cacao, white creme de menthe and 7-Up soda.