CATEGORIES
Donald Cox, with Bombay Sapphire gin, sloe gin, London dry gin, Plymouth gin, genever gin, lemon gin, lime gin and sweet gin.
1 L Bombay Sapphire® gin
1/2 L sloe gin
3 L London dry gin
1 oz Plymouth® gin
2 oz genever gin
1 oz lemon gin
1 oz lime gin
4 oz sweet gin
Combine ingredients together in a large container, mix and serve into cocktail glasses.
Cocktail Glass
(per 161.2 oz serving)
Calories (kcal) | 11695 | Fiber | 0 g |
Flying Purple Squirrel, with light rum, coconut rum, Blue Curacao liqueur, grenadine syrup, lime juice and club soda.
Beach Cooler, with Bacardi 151 rum, Cointreau orange liqueur, lime juice and papaya nectar.
Southern Peach, with Southern Comfort peach liqueur, peach brandy, double cream and Angostura bitters.
Green Jolly Rancher, with Midori melon liqueur, Southern Comfort peach liqueur and sweet and sour mix.
Dreaming in Antalya, with Bacardi dark rum, Bacardi light rum, Cointreau orange liqueur, lemons, grenadine syrup and ice
Fruits of the Desert, with gold tequila, triple sec, grapefruit juice and caster sugar.
Shindig, with peppermint schnapps and orange juice.
Liquid After-Eight, with white creme de menthe and chocolate milk.