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Dry Hole

Dry Hole, with white rum, apricot brandy, Cointreau orange liqueur, lemon juice and club soda.

Dry Hole cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 oz white rum1/2 oz apricot brandy1/2 oz Cointreau® orange liqueur1/2 oz lemon juice4 oz club soda

Preparing

Pour the white rum, apricot brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Fill with club soda, stir briefly and serve.

Glass

Highball Glass

Nutrition Info

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