Dry Rob Roy

Name: Dry Rob Roy
Ingredients: 2 1/2 oz Scotch whisky1 1/2 tsp dry vermouth1 twist lemon peel

Dry Rob Roy, with Scotch whisky, dry vermouth and lemon.

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

2 1/2 oz Scotch whisky1 1/2 tsp dry vermouth1 twist lemon peel

In a mixing glass half-filled with ice cubes, combine the scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

Cocktail Glass

(per 2.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

180
755
0 g
0.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
0 mg
29.4 g

Similar Recipes

Chocolate Paradise, with mint schnapps and chocolate milk....

Sex with the Captain, with Captain Morgan Original spiced rum, amaretto almond liqueur, peach schnap...

Harlem Cocktail, with gin, pineapple juice, maraschino liqueur and pineapple....

Flying Masturbator, with amaretto almond liqueur, vodka, orange juice and cranberry juice....

Eye Opening Bloody Mary, with vodka, V8 vegetable juice, horseradish, Worcestershire sauce, lime jui...

Aperitivo, with gin, white sambuca and orange bitters....