Dubonnet Cassis

Name: Dubonnet Cassis
Ingredients: 1 3/4 oz Dubonnet® French vermouth1/4 oz creme de cassis2 oz soda1 twist lemon peel

Dubonnet Cassis, with Dubonnet French vermouth, creme de cassis, soda and lemon.

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

1 3/4 oz Dubonnet® French vermouth1/4 oz creme de cassis2 oz soda1 twist lemon peel

Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve.

Aperitif Glass

Similar Recipes

Count Blythe, with Pisang Ambon liqueur, dry vermouth, gin, peach brandy and pineapple juice....

Jitterbug, with gin, vodka, grenadine syrup, lime juice, sugar, sugar syrup and soda water....

Favorite Cocktail, with apricot brandy, dry vermouth, gin and lemon juice....

Golden Sunset, with white creme de cacao, Cointreau orange liqueur, double cream, orange juice and G...

Bahia Cooler, with dark rum, spiced rum, pineapple juice and coconut cream....

Continental #2, with Hennessy cognac, Grand Marnier orange liqueur, cranberry juice and pineapple ju...