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Dubonnet Royal, with Dubonnet Rouge vermouth, gin, Angostura bitters, Curacao orange liqueur and pastis liqueur.
1 oz Dubonnet® Rouge vermouth
1/2 oz gin
2 dashes Angostura® bitters
2 dashes Curacao orange liqueur
1 dash pastis liqueur
Stir the Dubonnet wine, gin, Angostura bitters and curacao into a mixing glass half-filled with cracked ice. Strain into a cocktail glass. Top with a dash of Pastis, garnish with a maraschino cherry, and serve.
Cocktail Glass
(per 1.7 oz serving)
Calories (kcal) | 90 | Fiber | 0 g |
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