Dutch Velvet

Dutch Velvet, with chocolate mint liqueur, banana liqueur, light cream and chocolate.

Dutch Velvet cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1/2 oz chocolate mint liqueur1/2 oz banana liqueur2 oz light cream1 tsp shaved, sweet chocolate

Preparing

Shake all ingredients (except chocolate) with ice and strain into a chilled cocktail glass. Garnish with the shaved chocolate and serve.

Glass

Cocktail Glass

Nutrition Info

(per 3.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

245
1028
13 g
16 g
2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
13.5 g
-
27 mg
7.2 g

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