East Indian

Name: East Indian
Ingredients: 1 oz dry sherry3/4 oz dry vermouth1/4 oz bianco vermouth1 dash orange bitters

East Indian, with dry sherry, dry vermouth, bianco vermouth and orange bitters.

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

1 oz dry sherry3/4 oz dry vermouth1/4 oz bianco vermouth1 dash orange bitters

Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.

Cocktail Glass

(per 2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

68
285
0 g
0.9 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
4 mg
8.7 g

Similar Recipes

Rock and Rye Cooler, with vodka, Rock and Rye liqueur, lime juice and lemon soda....

Caribou Martini, with Stoli Kafya vodka and Champagne....

Darb Cocktail, with apricot brandy, dry vermouth, gin and lemon juice....

Warped Thursday, with cherry cola, vodka and Kool-Aid Tropical Punch mix....

Cotton Candy #2, with Phillips Butter Ripple Schnapps, milk and grenadine syrup....

Indian Summer Cocktail, with Bacardi white rum, Appleton Estate Dark Jamaica rum, pineapple juice, g...