CATEGORIES
Emily Emily, with raspberry vodka, Passoa liqueur, Plymouth gin, cranberry juice, kumquats and gomme syrup.
25 ml raspberry vodka
12.5 ml Passoa® liqueur
12.5 ml Plymouth® gin
50 ml cranberry juice
3 kumquats
1 dash gomme syrup
Muddle the kumquats in the bottom of a mixing glass. Add the other ingredients and shake vigorously. Double strain into a collins glass, and serve.
Collins Glass
Delta Cocktail, with Scotch whisky, Southern Comfort peach liqueur, lime juice and superfine sugar.
Monongahela Cobbler, with bourbon whiskey and icing sugar.
Original Margarita, with Cointreau orange liqueur, lemon juice and tequila.
Peach Margarita, with tequila, peach schnapps, sweet and sour mix and grenadine syrup.
Peach Cider, with DeKuyper Peachtree schnapps and apple cider.
Batida de Pina, with light rum, pineapples and superfine sugar.
Panty Dropper, with Kahlua coffee liqueur, sloe gin and half-and-half.
Supreme, with gin, peach brandy, orange juice, egg and Angostura bitters.