CATEGORIES
Galapagos
Galapagos, with Angostura bitters, pineapples, pineapple juice, coconuts, pina colada mix, melon liqueur, lemon vodka, Strega herbal liqueur, whipped cream and cherries.
ingredients
5 ml Angostura® bitters
pineapples
50 ml pineapple juice
coconuts
50 ml pina colada mix
30 ml melon liqueur
30 ml lemon vodka
20 ml Strega® herbal liqueur
50 ml whipped cream
cherries
preparing
Combine bitters, pineapple juice, pina colada mix, melon liqueur, lemon vodka and strega in a tall glass. Add whipped cream and serve with pineapple chunks, dessicated coconut and cherries on top.
glass
Collins Glass
nutrition info
SIMILAR RECIPES
Sore Throat
Sore Throat, with gin, Cointreau orange liqueur, rosso vermouth and Rum Tree liqueur.
Plank Walker
Plank Walker, with Johnnie Walker Scotch whisky, rosso vermouth and Yellow Chartreuse.
Get Her Done
Get Her Done, with bourbon whiskey, orange vodka, sweet and sour mix and Sprite soda.
Quiet But Quick
Quiet But Quick, with vodka, cherry brandy, orange juice and orange bitters.
Screw The City
Screw The City, with Cointreau orange liqueur, vodka, cranberry juice and orange juice.
Cold Deck Cocktail
Cold Deck Cocktail, with white creme de menthe, sweet vermouth and brandy.
Rye Sour
Rye Sour, with rye whiskey, sugar syrup and lemon juice.
Bob Dandy
Bob Dandy, with Dubonnet Rouge vermouth and brandy.
