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Gin-berry

Gin-berry, with Tanqueray 10 gin, creme de mure, creme de framboise, raspberries and lemon juice.

Gin-berry cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 oz Tanqueray® 10 gin1/3 oz creme de mure1/3 oz creme de framboise8 fresh raspberries1/3 oz fresh lemon juice

Preparing

Muddle the raspberries in the base of a whiskey sour glass with creme de mure and creme de framboise, then add crushed ice filling the glass. Add rest of ingredients and stir until the drink is a blood red color, and serve.

Glass

Whiskey Sour Glass

Nutrition Info

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