CATEGORIES
Gin Cooler, with gin, carbonated water, powdered sugar, orange and lemon.
2 oz gin
carbonated water
1/2 tsp powdered sugar
1 orange spiral
1 twist lemon peel
Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add gin. Fill with carbonated water and stir. Add the lemon peel and the orange spiral so that the end of the orange spiral dangles over rim of glass.
Collins Glass
Inedible Cocktail, with Canadian whisky, Glayva Scotch liqueur and Punt e Mes red vermouth.
Cafe Cabana, with coffee liqueur and club soda.
Strawberry Champagne, with Champagne, vodka and strawberry brandy.
Missile Rider, with vodka, Yellow Chartreuse, Pernod licorice liqueur, lime juice and caster sugar.
The Crown Cherry, with Crown Royal Canadian whisky, cherry brandy, cherry vodka and cherry cola.
Rainbow Brew, with Malibu coconut rum, triple sec, pineapple juice, orange juice, vodka, cranberry juice and peach schna
Rye Sling, with rye whiskey, cherry heering, lemon juice, sugar syrup and soda.
Bullfrog #2, with vodka and limeade.