CATEGORIES
Gin Sangaree, with gin, carbonated water, port, powdered sugar, water and nutmeg.
2 oz gin
carbonated water
1 tbsp port
1/2 tsp powdered sugar
1 tsp water
nutmeg
Dissolve powdered sugar in water and add gin. Pour into a highball glass over 2 ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.
Highball Glass
West Indian Punch, with dark rum, banana liqueur, orange juice, pineapple juice, lime juice and nutmeg.
Soviet, with vodka, Amontillado dry sherry, dry vermouth and lemon.
RAC Cocktail, with gin, dry vermouth, rosso vermouth, orange bitters and grenadine syrup.
Bloodhound Cocktail, with sweet vermouth, dry vermouth, gin and strawberries.
Soapy Tits, with Rumple Minze peppermint liqueur, Goldschlager cinnamon schnapps, Aftershock Hot & Cool cinnamon sch
Iced Velvet, with Black Velvet Canadian whisky and iced tea.
Melon Lime Daiquiri, with melons, brown sugar syrup, maraschino liqueur, lime juice and white rum.
Dickie Ward, with Scotch whisky, bitters, ginger ale and lime.