CATEGORIES
Go-Go Girl, with Bacardi light rum, mango nectar and pineapple juice.
1 1/2 oz Bacardi® light rum
1 1/2 oz mango nectar
3 1/2 oz pineapple juice
Fill a highball glass with ice. Add rum and mango nectar. Top off glass with pineapple juice. Stir. Garnish with a slice of pineapple, and serve.
Highball Glass
Lennart #2, with pear brandy, ginger ale, ice cubes and lime.
Mexicana, with tequila, lemon juice, pineapple juice and grenadine syrup.
Saratoga Cocktail, with brandy, pineapple juice, lemon juice, maraschino liqueur and bitters.
Absolut Evergreen, with Absolut Citron vodka, Pisang Ambon liqueur and bitter lemon soda.
D & D Lay, with Jagermeister herbal liqueur, Absolut Citron vodka and lemonade.
Good Golly, with dark rum, Galliano herbal liqueur, dark creme de cacao, coffee and heavy cream.
Harlem World Seven, with Absolut vodka, Absolut Kurant vodka, lemon juice, prune juice, black sambuca and gin.
Sazerac, with Ricard pastis, superfine sugar, Peychaud bitters, water, bourbon whiskey and lemon.