CATEGORIES
Golden Martini, with Bombay Sapphire gin, extra dry vermouth, sweet vermouth, bitters and Yellow Chartreuse.
4 oz Bombay Sapphire® gin
1 oz extra dry vermouth
1 oz sweet vermouth
1 dash bitters
1 tbsp Yellow Chartreuse®
Combine all ingredients in a cocktail shaker. Shake well, strain into cocktail glasses, and serve.
Cocktail Glass
(per 6.5 oz serving)
Calories (kcal) | 444 | Fiber | 0 g |
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