Goombay Smash #3 Cocktails | Cocktails & Beverages

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Goombay Smash #3

Goombay Smash #3, with Bacardi gold rum, Bacardi Coco rum, pineapple juice and sweet and sour mix.

Goombay Smash #3 cocktail recipe
The instructions and recipes provided for cocktail preparation are for informational purposes only. We assume no responsibility or liability for any issues, accidents, or adverse effects that may arise during or after the preparation or consumption of the cocktails. Please enjoy responsibly and ensure compliance with all local laws and regulations.

ingredients

1 oz Bacardi® gold rum
1 oz Bacardi® Coco rum
4 oz pineapple juice
1 splash sweet and sour mix


preparing

Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half-filled with ice cubes. Shake untill well chilled. Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix. Stir lightly and serve.

glass

Highball Glass

nutrition info

(per 6.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

193
811
0.1 g
23.6 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
0 mg
17 mg
21.3 g

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