CATEGORIES
Greek Buck
Greek Buck, with brandy, ouzo anise liqueur, lemon juice and ginger ale.
The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.
Ingredients
1 1/2 oz brandy1 tsp ouzo anise liqueur2 tsp lemon juice ginger ale
Preparing
Shake brandy and lemon juice and pour into a collins glass. Fill with ginger ale and float ouzo.
Glass
Collins Glass
Nutrition Info
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