Guava Colada

Guava Colada, with dark rum, guava juice and coconut cream.

Guava Colada cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 1/4 oz dark rum3 oz guava juice1 oz coconut cream

Preparing

Pour the rum, guava juice and coconut cream into a blender with one cup of crushed ice. Blend until smooth. Pour into a hurricane glass. Garnish with a kiwi wheel, a tropical edible flower or a pineapple flag, and serve.

Glass

Hurricane Glass

Nutrition Info

(per 5.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

185
776
5 g
13.7 g
0.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.4 g
-
0 mg
28 mg
14.2 g

Similar Recipes

American Flag Pousse Cafe cocktail recipe

American Flag Pousse Cafe

American Flag Pousse Cafe, with grenadine syrup, Parfait Amour orange liqueur and maraschino liqueur...

Is Paris Burning cocktail recipe

Is Paris Burning

Is Paris Burning, with cognac and Chambord raspberry liqueur....

Kahlua Hot Chocolate cocktail recipe

Kahlua Hot Chocolate

Kahlua Hot Chocolate, with Kahlua coffee liqueur, cocoa, whipped cream and sugar....

Tree House cocktail recipe

Tree House

Tree House, with Rum Tree liqueur, gold tequila, grapefruit juice, pineapple juice and bitter lemon ...

Breakfast Eggnog cocktail recipe

Breakfast Eggnog

Breakfast Eggnog, with apricot brandy, triple sec, milk, cream, egg, powdered sugar and nutmeg....

Cherry Bomb cocktail recipe

Cherry Bomb

Cherry Bomb, with vodka, creme de cacao and grenadine syrup....