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Heat of the Heart

Heat of the Heart, with Finlandia vodka, creme de cassis, dry vermouth and Cointreau orange liqueur.

Heat of the Heart cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

2 1/2 oz Finlandia® vodka1 oz creme de cassis1 oz dry vermouth1 dash Cointreau® orange liqueur

Preparing

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Float some extra Cointreau on top. Garnish with blackberries and a twist of orange peel, and serve.

Glass

Highball Glass

Nutrition Info

(per 4.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

312
1305
0 g
11.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
-
43.9 g

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