Hell Frozen Over

Name: Hell Frozen Over
Ingredients: 1 oz sloe gin1 oz dry vermouth1/2 oz apricot brandy1/2 oz Mandarine Napoleon® orange liqueur

Hell Frozen Over, with sloe gin, dry vermouth, apricot brandy and Mandarine Napoleon orange liqueur.

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

1 oz sloe gin1 oz dry vermouth1/2 oz apricot brandy1/2 oz Mandarine Napoleon® orange liqueur

Shake and strain into a champagne saucer filled with crushed ice. Garnish with a speared cherry, and serve.

Champagne Saucer

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

210
879
6 g
10.2 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
2 mg
21.5 g

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