CATEGORIES
Hot Buttered Jim, with Jim Beam bourbon whiskey, water and butter.
1 1/4 oz Jim Beam® bourbon whiskey
4 oz hot water
1 tsp butter
Stir the Jim Beam bourbon whiskey and the hot water together in a coffee mug. Float butter on top. Garnish with a cinnamon stick and a slice of lemon, and serve.
Coffee Mug
Speaker of the House, with Canadian whisky, ginger wine, cherry brandy and lemon juice.
Frog in a Blender, with vodka, Maui Blue Hawaiian schnapps, grenadine syrup and orange juice.
Silent Broadsider, with light rum, anisette, lemon juice and grenadine syrup.
Chicks Dig It, with vodka, triple sec, peach schnapps, cranberry juice and ginger ale.
Little Devil, with dry gin, rum, triple sec and lemon juice.
Canyon Quake, with Irish cream, brandy, amaretto almond liqueur and light cream.
Tom Collins ala Olsen, with Absolut vodka, collins mix and Sprite soda.
Gulyuz, with Bacardi light rum, Safari liqueur, Blue Curacao liqueur and pineapple juice.