Hot Pecker

Hot Pecker, with Scotch whisky, Firewater cinnamon schnapps and Tabasco sauce.

Hot Pecker cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

2 oz Scotch whisky1 1/2 oz Firewater® cinnamon schnapps1/2 oz Tabasco® sauce

Preparing

Pour all ingredients into an old-fashioned glass 1/2 filled with ice cubes. Stir well, and serve.

Glass

Old-Fashioned Glass

Nutrition Info

(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

295
1234
0.1 g
16.6 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
-
89 mg
43.9 g

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