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Jamaican Banana

Jamaican Banana, with light rum, creme de cacao, creme de bananes, vanilla ice cream and banana.

Jamaican Banana cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1/2 oz light rum1/2 oz creme de cacao1/2 oz creme de bananes2 scoops vanilla ice cream1 sliced banana

Preparing

Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.

Glass

Brandy Snifter

Nutrition Info

(per 10.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

693
2901
25.4 g
93.3 g
14.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

4.7 g
-
-
-
13.5 g

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