Jubilee on the Square

Jubilee on the Square, with Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice.

Jubilee on the Square cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 oz Bacardi® white rum1 oz Malibu® coconut rum1 oz Midori® melon liqueur1 1/2 oz pineapple juice1 1/2 oz orange juice

Preparing

Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a slice of orange, a pineapple wedge and a maraschino cherry. Serve.

Glass

Highball Glass

Nutrition Info

(per 6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

246
1030
0.1 g
27.6 g
0.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
0 mg
-
24 g

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