CATEGORIES
Kyoto, with gin, Midori melon liqueur, dry vermouth and lemon juice.
3 oz gin
1 oz Midori® melon liqueur
1/2 oz dry vermouth
1/4 tsp fresh lemon juice
Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with a melon ball, and serve.
Cocktail Glass
(per 4.5 oz serving)
Calories (kcal) | 302 | Fiber | 0 g |
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