Le 333

Le 333, with Calvados brandy, Dry Orange Curacao liqueur and grapefruit juice.

Le 333 cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 oz Calvados® brandy1 oz Dry Orange Curacao liqueur1 oz grapefruit juice

Preparing

Shake and strain into a champagne flute three-quarters filled with crushed ice. Garnish with a slice of lemon, a cherry, and a mint sprig. Serve with a straw.

Glass

Champagne Flute

Nutrition Info

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

153
640
0 g
11.8 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
9.8 g
0 mg
0 mg
21.3 g

Similar Recipes

Milky Way Martini cocktail recipe

Milky Way Martini

Milky Way Martini, with vanilla vodka, chocolate liqueur and Irish cream....

Orancio Royal cocktail recipe

Orancio Royal

Orancio Royal, with Cinzano Orancio French vermouth and Brut Champagne....

Southern Peach cocktail recipe

Southern Peach

Southern Peach, with Southern Comfort peach liqueur, peach schnapps, triple sec and Absolut Citron v...

Pisco-Rita cocktail recipe

Pisco-Rita

Pisco-Rita, with limeade, pisco brandy and triple sec....

Frozen Margarita cocktail recipe

Frozen Margarita

Frozen Margarita, with salt, lime, white tequila, triple sec, lime juice and crushed ice....

Little Brother cocktail recipe

Little Brother

Little Brother, with Kahlua coffee liqueur, vodka, ice cream and vanilla extract....