Leo the Lion

Leo the Lion, with dry vermouth, brandy and white creme de menthe.

Leo the Lion cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

2 oz dry vermouth1/2 oz brandy1 tsp white creme de menthe

Preparing

Pour the vermouth, brandy and creme de menthe into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Glass

Cocktail Glass

Nutrition Info

(per 2.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

118
495
0 g
3.7 g
0.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
-
15.4 g

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