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Lilly Pad

Lilly Pad, with Malibu coconut rum, Midori melon liqueur, pineapple juice and Blue Curacao liqueur.

Lilly Pad cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

2 oz Malibu® coconut rum2 oz Midori® melon liqueur4 oz pineapple juice1 dash Blue Curacao liqueur

Preparing

Pour the Malibu rum and Midori melon liqueur into a collins glass filled with ice cubes. Fill with pineapple juice, and stir well. Float the blue curacao on top. Cut a lime slice in the shape of a lilly pad and place on top, placing a small gummy frog candy on top of that to finish, and serve.

Glass

Collins Glass

Nutrition Info

(per 8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

332
1389
0.1 g
49.9 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
0 mg
-
26.9 g

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