Mexican Chocolate

Name: Mexican Chocolate
Ingredients: 1 1/2 oz gold tequila1 oz Kahlua® coffee liqueur4 oz chilled cocoa

Mexican Chocolate, with gold tequila, Kahlua coffee liqueur and cocoa.

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

1 1/2 oz gold tequila1 oz Kahlua® coffee liqueur4 oz chilled cocoa

Shake and strain into a wine goblet filled with crushed ice. Garnish with a mint sprig, and serve with short straws.

Wine Goblet

(per 6.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

221
925
0.6 g
25 g
1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.6 g
23.2 g
1 mg
-
24.5 g

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