Mexican Colada

Mexican Colada, with tequila, Kahlua coffee liqueur, pineapple juice, coconut cream and cream.

Mexican Colada cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 1/2 oz tequila1/4 oz Kahlua® coffee liqueur2 oz pineapple juice1/4 oz coconut cream3/4 oz cream

Preparing

Shake over crushed ice in a shaker, strain into a large highball glass over crushed ice, and serve.

Glass

Highball Glass

Nutrition Info

(per 4.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

209
875
5.7 g
12.8 g
1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g
11.7 g
14 mg
-
18.9 g

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