Miss Money Penny

Miss Money Penny, with Polignac cognac, Original Mozart chocolate liqueur, Bols dark creme de cacao and Bols apricot brandy.

Miss Money Penny cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

25 ml Polignac® cognac25 ml Original Mozart® chocolate liqueur25 ml Bols® dark creme de cacao1 dash Bols® apricot brandy

Preparing

Shake all ingredients with lots of ice in a cocktail shaker. Strain into a frozen cocktail/martini glass. Flame orange zest onto the surface and use orange peel as garnish.

Glass

Cocktail Glass

Nutrition Info

(per 2.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

233
974
0.4 g
24 g
8.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
17.8 g
-
-
-

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