CATEGORIES
Mist Cream
Mist Cream, with Canadian Mist whisky, coffee liqueur, heavy cream and grenadine syrup.
ingredients
1 1/2 oz Canadian Mist® whisky
1/2 oz coffee liqueur
4 oz heavy cream
1 dash grenadine syrup
preparing
Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
glass
Cocktail Glass
nutrition info
(per 6 oz serving)
Calories (kcal) | 391 | Fiber | 0 g |
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