CATEGORIES
Mistral, with Chambord raspberry liqueur, dry white wine, strawberries and crushed ice.
1 oz Chambord® raspberry liqueur
2 oz dry white wine
1 tbsp frozen strawberries
3 tbsp crushed ice
Combine all ingredients in a blender. Pour into a champagne saucer, and serve.
Cocktail Glass
Sexy Lemonade, with sweet and sour mix, lemon juice, triple sec, vodka and sugar.
Washoe Peel, with Knob Creek bourbon whiskey, triple sec and lemon juice.
Le Saintongeais, with Pineau des Charentes white wine, triple sec and Angostura bitters.
Breast Caresser, with brandy, madeira and triple sec.
The Head, with rum, peach schnapps and cranberry juice.
Black Tie, with Pineau des Charentes white wine and Champagne.
Pepper Manhattan, with Stoli Pertsovka vodka and sweet vermouth.
Vaughn Purple Haze, with vodka, DeKuyper Razzmatazz liqueur and cranberry juice.