CATEGORIES

Please select category to enjoy
Beer & Ale
Cocktails
Coffee & Tea
Liqueurs
Non-Alcohol
Others
Punches
Shots & Shooters

Mistress

Mistress, with gin, white creme de cacao, Campari bitters, pineapple juice, passion-fruit juice and whipping cream.

Mistress cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 1/2 oz gin1 oz white creme de cacao1 tsp Campari® bitters2 oz pineapple juice1 oz passion-fruit juice1 oz whipping cream

Preparing

Shake and strain into an ice-filled highball glass. Sprinkle with campari, and serve with a cherry.

Glass

Highball Glass

Nutrition Info

(per 6.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

326
1364
5.9 g
30.3 g
11.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
20.6 g
-
-
23.8 g

Similar Recipes

Port Wine Cocktail cocktail recipe

Port Wine Cocktail

Port Wine Cocktail, with port and brandy....

Camshaft cocktail recipe

Camshaft

Camshaft, with vodka, Campari bitters, passion-fruit juice, orange juice and lemonade....

Horse Feathers cocktail recipe

Horse Feathers

Horse Feathers, with blended whiskey, bitters and ginger ale....

Pesticidal Cherries cocktail recipe

Pesticidal Cherries

Pesticidal Cherries, with vodka, cherry cola, tonic water, grenadine syrup and maraschino cherries....

Friar Tuck cocktail recipe

Friar Tuck

Friar Tuck, with Frangelico hazelnut liqueur, dark creme de cacao and cream....

Black Pearls cocktail recipe

Black Pearls

Black Pearls, with vanilla vodka, black sambuca and Chambord raspberry liqueur....