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Mistress

Mistress, with gin, white creme de cacao, Campari bitters, pineapple juice, passion-fruit juice and whipping cream.

Mistress cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 1/2 oz gin1 oz white creme de cacao1 tsp Campari® bitters2 oz pineapple juice1 oz passion-fruit juice1 oz whipping cream

Preparing

Shake and strain into an ice-filled highball glass. Sprinkle with campari, and serve with a cherry.

Glass

Highball Glass

Nutrition Info

(per 6.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

326
1364
5.9 g
30.3 g
11.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
20.6 g
-
-
23.8 g

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