Mongolian Dingbat

Name: Mongolian Dingbat
Ingredients: 1 oz Bacardi® white rum1 oz Tia Maria® coffee liqueur1 scoop ice cream

Mongolian Dingbat, with Bacardi white rum, Tia Maria coffee liqueur and ice cream.

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

1 oz Bacardi® white rum1 oz Tia Maria® coffee liqueur1 scoop ice cream

Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender. Blend well. Pour into a cocktail glass, and serve.

Cocktail Glass

(per 6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

389
1627
12.5 g
36.6 g
4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.8 g
-
-
-
18.3 g

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