Montezuma

Montezuma, with tequila, madeira and egg.

Montezuma cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 1/2 oz tequila1 oz madeira1 egg yolk

Preparing

Blend ingredients briefly, with half a cup of crushed ice, in a blender at low speed. Pour into a champagne flute and serve.

Glass

Champagne Flute

Nutrition Info

(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

280
1174
9.4 g
3.4 g
10.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
737 mg
121 mg
22.1 g

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