CATEGORIES
Mulled Claret, with claret, bitters, lemon juice, sugar, nutmeg and cinnamon.
5 oz claret
1 dash bitters
1 oz fresh lemon juice
1 tsp sugar
1/2 tsp nutmeg
1/2 tsp cinnamon
Combine all ingredients in a saucepan. Bring to the boil, stirring occasionally. Pour into a mug, and serve.
Mug
(per 6.4 oz serving)
Calories (kcal) | 148 | Fiber | 1.9 g |
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