Mumbai Bombshell

Mumbai Bombshell, with cherry brandy, cognac, Malibu coconut rum and dry vermouth.

Mumbai Bombshell cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 oz cherry brandy1 oz cognac1 oz Malibu® coconut rum1 oz dry vermouth

Preparing

Pour the cherry brandy, Malibu rum, cognac and vermouth into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Glass

Cocktail Glass

Nutrition Info

(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

230
962
0 g
16.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
-
29.5 g

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