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My Antonella, with gin, Chambord raspberry liqueur, tonic water, lime and olives.
1 oz gin
1 oz Chambord® raspberry liqueur
3 oz tonic water
1 lime wedge
2 olives
In a highball glass, combine gin and chambord over ice. Stir, add two italian green olives, and fill with tonic water. Garnish with a lime wedge.
Highball Glass
(per 5 oz serving)
Calories (kcal) | 203 | Fiber | 0 g |
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