CATEGORIES

Please select category to enjoy
Beer & Ale
Cocktails
Coffee & Tea
Liqueurs
Non-Alcohol
Others
Punches
Shots & Shooters

Nassau Paul

Nassau Paul, with white rum, Cointreau orange liqueur, lemon juice, egg and simple syrup.

Nassau Paul cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 oz white rum1/2 oz Cointreau® orange liqueur2 oz lemon juice1/2 oz egg white1/2 oz simple syrup

Preparing

Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne flute. Garnish with a maraschino cherry, and serve.

Glass

Champagne Flute

Nutrition Info

(per 4.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

237
991
4.7 g
22.7 g
5.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
368 mg
-
17 g

Similar Recipes

Foggy Day cocktail recipe

Foggy Day

Foggy Day, with gin, Pernod licorice liqueur, water and lemon....

Golden Dawn cocktail recipe

Golden Dawn

Golden Dawn, with apple brandy, apricot brandy, gin, orange juice and grenadine syrup....

Fruit Pastille cocktail recipe

Fruit Pastille

Fruit Pastille, with gin, dry vermouth, Blue Curacao liqueur, grenadine syrup, orange juice and ice ...

Black Cat cocktail recipe

Black Cat

Black Cat, with tequila and amaretto almond liqueur....

Gator Booger cocktail recipe

Gator Booger

Gator Booger, with vodka, Gatorade energy drink, Five Alive fruit juice and cranberry juice....

Torpedo cocktail recipe

Torpedo

Torpedo, with rum, vodka, cognac and white creme de menthe....