CATEGORIES
New Orleans Sazerac, with bourbon whiskey, Pernod licorice liqueur, Angostura bitters, sugar and lemon.
1/4 oz bourbon whiskey
2 oz Pernod® licorice liqueur
1 dash Angostura® bitters
1 tsp sugar
1 twist lemon peel
Place a sugar cube into an old-fashioned glass, and saturate with angostura bitters. Add ice cubes, pour in liquors, and add a twist of lemon peel. Fill with water, stir well, and serve.
Old-Fashioned Glass
Cayman Climax, with Midori melon liqueur, Malibu coconut rum, pineapple juice and grenadine syrup.
Hula Shake, with coconut milk, pineapple juice, chocolate syrup, coconut syrup and vanilla ice cream.
Ejhazz, with Absolut vodka, Dole orchard peach juice, vanilla and ice.
Black Tie, with Pineau des Charentes white wine and Champagne.
Bridesmaid Cooler, with gin, lemon juice, sugar syrup, Angostura bitters and ginger ale.
Flying Scotsman, with Scotch whisky, sweet vermouth, bitters and sugar syrup.
China Village Mai Tai, with Bacardi dark rum, Bacardi light rum, triple sec, Tropicana orange juice, pineapple juice, gr
Hale Bopper, with citrus vodka, peach schnapps and lemonade.