Pineapple Buganda

Name: Pineapple Buganda
Ingredients: 2 cups fresh pineapples4 tbsp brown sugar1/2 cup light cream6 oz white rum1 tsp vanilla extract1 cup crushed ice

Pineapple Buganda, with pineapples, brown sugar, light cream, white rum, vanilla extract and crushed ice.

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

2 cups fresh pineapples4 tbsp brown sugar1/2 cup light cream6 oz white rum1 tsp vanilla extract1 cup crushed ice

Preparing

Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.