CATEGORIES
Pink Lady, with gin, grenadine syrup, light cream and egg.
1 1/2 oz gin
1 tsp grenadine syrup
1 tsp light cream
1 egg white
Shake ingredients with ice, strain into a cocktail glass, and serve.
Cocktail Glass
(per 2.8 oz serving)
Calories (kcal) | 261 | Fiber | 0 g |
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